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  • francisrossittov

Cozy tomato soup


Almost winter season, almost time for having soup almost everyday. I was trying for the first time that type of tomato soup where you place all the tomatoes in the oven and then you just blend it. Of course, I added some herbs and spices.

Very simple, let's go to the ingredients.

  • 12ounces of sunset wild tomatoes

  • 1/4 slice onion

  • 1/3 fresh garlic (no peeled)

  • 4ounces goat cheese (I recommend to use half 2 ounces)

  • few basil leaves

  • olive oil

  • oregano, salt and black pepper


Place everything in a baking tray, add olive oil, oregano, black pepper and salt as you wish, then to the preheat oven at 400F, bake it for 20 minutes.


And I forgot that I also wanted to use goat cheese. So I took the baking tray out after 20 minutes baking, and I add a whole 4ounces goat cheese. I would recommend to add the half of it (2 ounces) next time because it is delicious but it has a strong flavor that can mask the rest of spices and herbs. Place in the oven again and cook for another 20 minutes.

Somebody at the background of the picture is approving my dish without even trying it


After 40 minutes of cooking, I let the rest for 5-10minutes and then I placed everything in a blender, and that's it. You can reheat it in a pot if you want.








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